Instant Pot Balsamic Chicken

Serves: up to 4 | Cooking time: 30 minutes

Developed by Lexi’s Clean Kitchen
exclusively for Farmer Focus!

”This dish is perfect for those hot steamy summer nights (or cool, lazy fall or winter ones) when you want to eat a home-cooked meal but don’t want to heat up the house.”

INGREDIENTS

1-1/2 lbs. Farmer Focus boneless chicken breasts
1/3 cup balsamic vinegar
¼ cup chicken stock
2 tablespoons olive oil
2 teaspoons Italian seasoning
1 teaspoon salt
½ teaspoon pepper
16 ounces baby potatoes (about 1” in diameter)
1 red onion, sliced
1 bunch of kale, washed, de-stemmed, and roughly chopped
1-2 teaspoons arrowroot powder, optional

FEATURED PRODUCTS

Boneless Skinless Breast

INSTRUCTIONS

See the full Lexi’s Clean Kitchen post for instructions.

More Recipes
Like this

View All Recipes

Light Meals

Simple Cranberry Pecan Salad with Chicken

A Farmer Focus Simple Recipe! Print Recipe

Allergen Friendly

Creamy Coconut Lime Chicken and Veggies

Developed by Lisa Leake exclusively for Farmer Focus! “Easy one-dish dinner that’s allergy-friendly! It’s dairy-free and, if you use gluten-free soy sauce, also gluten-free. Plus, you can make it all in one pan, and it’s great leftover.”

Bone-In Thighs

Pan-Braised Chicken Thighs

Recipe developed by Chef Michael Symon exclusively for Farmer Focus! Print Recipe

Instant Pot Balsamic Chicken

INGREDIENTS

1-1/2 lbs. Farmer Focus boneless chicken breasts

1/3 cup balsamic vinegar

¼ cup chicken stock

2 tablespoons olive oil

2 teaspoons Italian seasoning

1 teaspoon salt

½ teaspoon pepper

16 ounces baby potatoes (about 1” in diameter)

1 red onion, sliced

1 bunch of kale, washed, de-stemmed, and roughly chopped

1-2 teaspoons arrowroot powder, optional