How to Cook Chicken in an Instant Pot

Serves: up to 3 | Cooking time: 25 minutes

Developed by Lexi’s Clean Living exclusively for Farmer Focus!

 

”On those nights when we don’t know what to cook, our Instant Pot has become our best friend! It makes for being able to whip up a quick and delicious dinner easy, especially frozen chicken. This recipe details How to Cook Frozen Chicken Breasts in the Instant Pot.”

INGREDIENTS

  • 3 Farmer Focus Frozen Chicken Breasts (boneless and skinless)

  • ½ cup chicken stock

  • 1 teaspoon fine sea salt

  • ½ teaspoon paprika

  • ½ teaspoon dried thyme

  • ¼ teaspoon ground black pepper

  • 2 tablespoon butter or ghee

  • 1 tablespoon lemon juice

  • Chives, sliced (for garnish)


INSTRUCTIONS

See the full Lexi’s Clean Kitchen post for instructions.

MORE FROM Lexi's Clean Kitchen

More Recipes
Like this

View All Recipes
Bone-In Thighs

Five-Spice Buttermilk Soaked Roasted Chicken

Developed by Sean Peters of My Body My Kitchen, exclusively for Farmer Focus! “Buttermilk, like yogurt, is slightly acidic which makes it great for tenderizing meats. The acid in buttermilk breaks down the protein fibers in chicken without toughening the meat in the way that stronger acids (e.g. lemon juice, vinegar, etc.) would. In terms of flavors, you will love the combination five-spice powder and garlic in this easy chicken dish.”
Breasts

Instant Pot Chicken Fajitas

Developed by Lexi’s Clean Kitchen exclusively for Farmer Focus!   ”Switch up taco night and make Instant Pot Chicken Fajitas your new go-to easy weeknight dinner. Simple to prepare by adding sliced chicken, peppers and onions to your pressure cooker and then cooking with the push of a button. It can even be optionally prepared ahead of time and stored in the freezer. Serve with all your favorite fajita fixin’s!”