Hearty One-Pot Chili
Serves: up to 4 | Cooking time: 3 hours
INGREDIENTS
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1lb Farmer Focus Ground Chicken
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1 can (15.5oz) red kidney beans
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1 can (15.5oz) pinto beans
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1 can (15.5oz) butter beans
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1 can (15.5oz) roasted diced tomato
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1 can (12oz) tomato paste
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1 pack (1.5oz) chili seasoning
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1⁄2 cup diced white onion
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1 Tbsp salt
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1 Tbsp sugar
FEATURED PRODUCTS
INSTRUCTIONS
1.In a large stock pot over medium heat, add chicken (crumbled), chili seasoning, salt, sugar, and onions. Sauté until chicken is browned (about 3-5 minutes).
2. Add beans, diced tomato, and tomato paste. Mix until blended.
3. Add the chicken stock, then lower the heat to a simmer and cover
4. Simmer up to 3 hours with lid on, stirring occasionally.
5. Top each serving with some cheddar cheese or with sour cream to taste.
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