Hearty One-Pot Chili

Serves: up to 4 | Cooking time: 3 hours


  • 1lb Farmer Focus Ground Chicken

  • 1 can (15.5oz) red kidney beans

  • 1 can (15.5oz) pinto beans

  • 1 can (15.5oz) butter beans

  • 1 can (15.5oz) roasted diced tomato

  • 1 can (12oz) tomato paste

  • 1 pack (1.5oz) chili seasoning

  • 1⁄2 cup diced white onion

  • 1 Tbsp salt

  • 1 Tbsp sugar


1.In a large stock pot over medium heat, add chicken (crumbled), chili seasoning, salt, sugar, and onions. Sauté until chicken is browned (about 3-5 minutes).

2. Add beans, diced tomato, and tomato paste. Mix until blended.

3. Add the chicken stock, then lower the heat to a simmer and cover

4. Simmer up to 3 hours with lid on, stirring occasionally.

5. Top each serving with some cheddar cheese or with sour cream to taste.

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