Hearty One-Pot Chili
Serves: up to 4 | Cooking time: 3 hours
INGREDIENTS
-
1lb Farmer Focus Ground Chicken
-
1 can (15.5oz) red kidney beans
-
1 can (15.5oz) pinto beans
-
1 can (15.5oz) butter beans
-
1 can (15.5oz) roasted diced tomato
-
1 can (12oz) tomato paste
-
1 pack (1.5oz) chili seasoning
-
1⁄2 cup diced white onion
-
1 Tbsp salt
-
1 Tbsp sugar
FEATURED PRODUCTS
INSTRUCTIONS
1.In a large stock pot over medium heat, add chicken (crumbled), chili seasoning, salt, sugar, and onions. Sauté until chicken is browned (about 3-5 minutes).
2. Add beans, diced tomato, and tomato paste. Mix until blended.
3. Add the chicken stock, then lower the heat to a simmer and cover
4. Simmer up to 3 hours with lid on, stirring occasionally.
5. Top each serving with some cheddar cheese or with sour cream to taste.
More Recipes
Like this
View All Recipes
Tarragon Whole Roasted Chicken with Winter Veggies
Hearty & healthy, this tarragon whole roasted chicken with colorful beets, carrots, & onions is a great winter dish for the family.
Za’atar Meatball Skewers
These Za’atar meatball skewers are perfect for hosting – easy to grab & go and completely customizable!
Baked Sticky Maple Chipotle Wings
This quick prep wing recipe pairs the sweetness of maple & smokiness of chipotle – guaranteed to be a crowd pleaser!