Grilled Chicken Peri Peri Drumsticks
Serves: up to 2 | Cooking time: 30 minutes
Developed by food & travel blogger
Julie Wampler of Table For Two, exclusively for Farmer Focus!
This is a traditional global favorite chicken recipe, originally using the spicy piri-piri pepper (translated to “pepper pepper” in Swahili). The dish name has morphed into several iterations, including ‘pili-pili’, but the base flavors remain the same. If these peppers aren’t easy to come by, you can easily substitute your favorite hot pepper—try ancho or cayenne.
INGREDIENTS
-
1 package of Farmer Focus Chicken Drumsticks, about 4 large drumsticks
-
1 tablespoon olive oil
-
Juice of 1 lemon
-
1 teaspoon sweet paprika
-
1/2 teaspoon smoked paprika
-
1/2 teaspoon cayenne powder
-
1 teaspoon dried oregano
-
1/2 teaspoon ground cardamom
-
1/4 teaspoon ground ginger
-
1/2 teaspoon onion powder
-
1 teaspoon kosher salt
-
1/2 teaspoon ground black pepper
FEATURED PRODUCTS
More Recipes
Like this
View All Recipes
Poblano Grilled Drum Lollipops
Love picnics without sticky fingers? Our Poblano Grilled Drum Lollipops recipe is perfect for any summer outing, whether it’s in the backyard, on your patio, or at the local park or beach.
Za’atar Meatball Skewers
These Za’atar meatball skewers are perfect for hosting – easy to grab & go and completely customizable!
Fried Chicken Shakshouka
Our juicy Farmer Focus thin-sliced breasts breaded in cornflakes add the perfect twist on this breakfast classic.