Grilled Chicken Peri Peri Drumsticks
Serves: up to 2 | Cooking time: 30 minutes
Developed by food & travel blogger
Julie Wampler of Table For Two, exclusively for Farmer Focus!
This is a traditional global favorite chicken recipe, originally using the spicy piri-piri pepper (translated to “pepper pepper” in Swahili). The dish name has morphed into several iterations, including ‘pili-pili’, but the base flavors remain the same. If these peppers aren’t easy to come by, you can easily substitute your favorite hot pepper—try ancho or cayenne.
INGREDIENTS
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1 package of Farmer Focus Chicken Drumsticks, about 4 large drumsticks
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1 tablespoon olive oil
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Juice of 1 lemon
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1 teaspoon sweet paprika
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1/2 teaspoon smoked paprika
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1/2 teaspoon cayenne powder
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1 teaspoon dried oregano
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1/2 teaspoon ground cardamom
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1/4 teaspoon ground ginger
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1/2 teaspoon onion powder
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1 teaspoon kosher salt
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1/2 teaspoon ground black pepper
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