Grilled Chicken and Peach Salad
Serves: up to 4 | Cooking time: 25 minutes
Developed by Brooklyn Supper, exclusively for Farmer Focus!
“A colorful, summer-inspired grilled chicken and peach salad, pickled onions, greens, and basil vinaigrette.”
INGREDIENTS
Vinaigrette
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2 cups packed basil leaves
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2 cloves garlic, smashed, peeled, and minced
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1 tablespoon fresh lemon juice
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1 tablespoons red wine vinegar
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1/2 teaspoon sea salt
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⅓ cup extra virgin olive oil
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Freshly ground black pepper to taste
Chicken
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1 package Farmer Focus Boneless, Skinless Chicken Breast (about 1 pound)
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Zest of 1 lemon plus 2 tablespoons juice
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1 teaspoon sea salt
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½ teaspoon black pepper
Salad
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⅓ cup quick-pickled onions
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4 peaches, halved (select peaches that are ripe, but firm)
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Sea salt and pepper, to taste
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