Garlic Grilled Chicken
Serves: up to 4 | Cooking time: 45 minutes
Developed by Brooklyn Supper, exclusively for Farmer Focus!
“The recipe is at its best when the spice rub has time to fully penetrate the meat. If possible, work ahead so the rub can sit on the chicken overnight. ”
INGREDIENTS
Dry Rub
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1 whole chicken, giblets and neck removed
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2 cloves garlic, smashed, peeled, and finely minced
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Zest of 1 lemon
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2 1/2 teaspoons sea salt, divided
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1 teaspoon smoked paprika
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1 teaspoon spicy paprika
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1 teaspoon black pepper
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1 tablespoon extra virgin olive oil
Honey Butter
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4 tablespoons unsalted butter
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2 tablespoons honey
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1 teaspoon (sweet, spicy, or smoked) paprika
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1/2 teaspoon sea salt
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2 tablespoons neutral cooking oil, for the grill grate
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