Fennel & Mushroom Chicken Roulade

INGREDIENTS

• 1 pound Farmer Focus Thin Sliced Chicken Breast (6 slices)

• 2 tablespoons extra virgin olive oil, divided

• 1 large or 2 small shallots, peeled and minced

• 1 medium fennel bulb, cored and sliced very thin

• zest of 1 lemon

• 2 tablespoons plus 1/2 cup dry white wine, divided

• 1/2 pound mushrooms, stems removed and sliced 1/4-inch thick

• 3 tablespoons minced parsley leaves, plus more for garnish

• fresh ground black pepper

• 6 tablespoons grated Parmesan cheese

FEATURED PRODUCTS

Boneless Skinless Breast

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