Fennel & Mushroom Chicken Roulade
Serves: up to 4 | Cooking time: 30 minutes
Developed by Brooklyn Supper exclusively for Farmer Focus!
INGREDIENTS
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1 pound Farmer Focus Thin Sliced Chicken Breast (6 slices)
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2 tablespoons extra virgin olive oil, divided
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1 large or 2 small shallots, peeled and minced
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1 medium fennel bulb, cored and sliced very thin
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zest of 1 lemon
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2 tablespoons plus 1/2 cup dry white wine, divided
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1/2 pound mushrooms, stems removed and sliced 1/4-inch thick
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3 tablespoons minced parsley leaves, plus more for garnish
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fresh ground black pepper
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6 tablespoons grated Parmesan cheese
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