Chipotle Chicken Tacos
Serves: up to 4 | Cooking time: 35 minutes
Developed by Brooklyn Supper, exclusively for Farmer Focus!
“Chipotle chilies in adobo sauce lend smoky heat to these classic chicken tacos topped with avocado, radish, cilantro, and crumbled cotija.”
INGREDIENTS
Chicken
-
1 teaspoon sea salt plus more to taste
-
1 pound Farmer Focus Skinless Boneless Chicken Thighs
-
2 tablespoons grape-seed oil
-
1/2 cup chicken broth plus more as needed
-
1 large yellow onion diced
-
2 - 3 canned chipotle chilies in adobo sauce chopped, plus 3 tablespoons sauce from the can
-
4 cloves garlic smashed, peeled, and minced
-
1 teaspoon freshly ground cumin seed
-
2 bay leaves preferably fresh
Tacos
-
2 avocados sliced
-
4 radishes sliced paper thin and tossed with a pinch of sea salt
-
3 green onions sliced thin
-
1/4 bunch cilantro stems and all, chopped
-
1/3 cup crumbled cotija cheese
-
12 corn tortillas
FEATURED PRODUCTS
More Recipes
Like this
View All Recipes
Za’atar Meatball Skewers
These Za’atar meatball skewers are perfect for hosting – easy to grab & go and completely customizable!
Buffalo Chicken Spring Rolls
Our shredded boneless skinless chicken breasts mixed with your favorite buffalo sauce, wrapped in spring roll wrappers and fried to perfection – what’s not to love? To make it even easier prep the chicken ahead of time in the Instant Pot & fry the rolls in the air fryer.
Baked Sticky Maple Chipotle Wings
This quick prep wing recipe pairs the sweetness of maple & smokiness of chipotle – guaranteed to be a crowd pleaser!