Chipotle Chicken Tacos

Serves: up to 4 | Cooking time: 35 minutes

Developed by Brooklyn Supper, exclusively for Farmer Focus!

“Chipotle chilies in adobo sauce lend smoky heat to these classic chicken tacos topped with avocado, radish, cilantro, and crumbled cotija.”



  • 1 teaspoon sea salt plus more to taste

  • 1 pound Farmer Focus Skinless Boneless Chicken Thighs

  • 2 tablespoons grape-seed oil

  • 1/2 cup chicken broth plus more as needed

  • 1 large yellow onion diced

  • 2 - 3 canned chipotle chilies in adobo sauce chopped, plus 3 tablespoons sauce from the can

  • 4 cloves garlic smashed, peeled, and minced

  • 1 teaspoon freshly ground cumin seed

  • 2 bay leaves preferably fresh


  • 2 avocados sliced

  • 4 radishes sliced paper thin and tossed with a pinch of sea salt

  • 3 green onions sliced thin

  • 1/4 bunch cilantro stems and all, chopped

  • 1/3 cup crumbled cotija cheese

  • 12 corn tortillas


See the full Brooklyn Supper post for instructions.

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