Chipotle Chicken Tacos
Serves: up to 4 | Cooking time: 35 minutes
Developed by Brooklyn Supper, exclusively for Farmer Focus!
“Chipotle chilies in adobo sauce lend smoky heat to these classic chicken tacos topped with avocado, radish, cilantro, and crumbled cotija.”
1 teaspoon sea salt plus more to taste
1 pound Farmer Focus Skinless Boneless Chicken Thighs
2 tablespoons grape-seed oil
1/2 cup chicken broth plus more as needed
1 large yellow onion diced
2 - 3 canned chipotle chilies in adobo sauce chopped, plus 3 tablespoons sauce from the can
4 cloves garlic smashed, peeled, and minced
1 teaspoon freshly ground cumin seed
2 bay leaves preferably fresh
2 avocados sliced
4 radishes sliced paper thin and tossed with a pinch of sea salt
3 green onions sliced thin
1/4 bunch cilantro stems and all, chopped
1/3 cup crumbled cotija cheese
12 corn tortillas
See the full Brooklyn Supper post for instructions.
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