Chipotle Chicken Tacos

Serves: up to 4 | Cooking time: 35 minutes

Developed by Brooklyn Supper, exclusively for Farmer Focus!

“Chipotle chilies in adobo sauce lend smoky heat to these classic chicken tacos topped with avocado, radish, cilantro, and crumbled cotija.”

INGREDIENTS

Chicken

  • 1 teaspoon sea salt plus more to taste

  • 1 pound Farmer Focus Skinless Boneless Chicken Thighs

  • 2 tablespoons grape-seed oil

  • 1/2 cup chicken broth plus more as needed

  • 1 large yellow onion diced

  • 2 - 3 canned chipotle chilies in adobo sauce chopped, plus 3 tablespoons sauce from the can

  • 4 cloves garlic smashed, peeled, and minced

  • 1 teaspoon freshly ground cumin seed

  • 2 bay leaves preferably fresh

Tacos

  • 2 avocados sliced

  • 4 radishes sliced paper thin and tossed with a pinch of sea salt

  • 3 green onions sliced thin

  • 1/4 bunch cilantro stems and all, chopped

  • 1/3 cup crumbled cotija cheese

  • 12 corn tortillas


INSTRUCTIONS

See the full Brooklyn Supper post for instructions.

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