Chicken with Caramelized Apples & Pear

Serves: up to 5 | Cooking time: 30 minutes

A Farmer Focus Simple Recipe!

Print Recipe


  • 1 Package Farmer Focus Boneless Skinless Chicken Thighs

  • Salt & black pepper to taste

  • 1/2 tsp pepper

  • 3 tbsp butter

  • 1/2 medium red onion, thinly sliced

  • 1 medium pear, thinly sliced

  • 1 medium Gala apple, thinly sliced

  • 2 teaspoons brown sugar

  • 1/2 cup balsamic vinaigrette

  • Fresh thyme

  • Fresh rosemary


  1. Salt and pepper each chicken thigh. In a large skillet, brown chicken on both sides in butter; remove and keep warm. In the same skillet, sauté onion until tender. Add pear, apple, and brown sugar; cook 3 minutes longer. Stir in vinaigrette, thyme & rosemary.

  2. Return chicken to skillet and bring to a boil. Reduce heat and simmer uncovered for 4-6 minutes or until chicken juices run clear, measuring 165˚F. Slice chicken diagonally and serve with your favorite style of rice.

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