Chicken with Caramelized Apples & Pear
Serves: up to 5 | Cooking time: 30 minutes
A Farmer Focus Simple Recipe!
1 Package Farmer Focus Boneless Skinless Chicken Thighs
Salt & black pepper to taste
1/2 tsp pepper
3 tbsp butter
1/2 medium red onion, thinly sliced
1 medium pear, thinly sliced
1 medium Gala apple, thinly sliced
2 teaspoons brown sugar
1/2 cup balsamic vinaigrette
Salt and pepper each chicken thigh. In a large skillet, brown chicken on both sides in butter; remove and keep warm. In the same skillet, sauté onion until tender. Add pear, apple, and brown sugar; cook 3 minutes longer. Stir in vinaigrette, thyme & rosemary.
Return chicken to skillet and bring to a boil. Reduce heat and simmer uncovered for 4-6 minutes or until chicken juices run clear, measuring 165˚F. Slice chicken diagonally and serve with your favorite style of rice.
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