Chicken Piccata with Angel Hair Pasta

Serves: up to 4 | Cooking time: 30 minutes

Developed by Brooklyn Supper, exclusively for Farmer Focus!

“Crisp chicken piccata topped with a bright and buttery caper sauce and served alongside angel hair pasta and asparagus.”


For the Chicken

  • 2 Farmer Focus Boneless-Skinless Chicken Breasts

  • sea salt

  • fresh ground black pepper

  • 1/2 cup all-purpose flour

  • 2 Tbsp. grape-seed oil

  • 1 Tbsp. unsalted butter

  • 1 Tbsp. minced parsley leaves

  • lemon slices

For the Sauce

  • 1 large shallot minced

  • 3/4 cup white wine

  • 1 lemon sliced into paper thin rounds with seeds removed

  • 2 Tbsp. capers drained

  • 3 Tbsp. butter

  • sea salt to taste

To Serve

  • 2 Tbsp. minced parsley


See the full Brooklyn Supper post for instructions.

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