Chicken Piccata with Angel Hair Pasta

Serves: up to 4 | Cooking time: 30 minutes

Developed by Brooklyn Supper, exclusively for Farmer Focus!

“Crisp chicken piccata topped with a bright and buttery caper sauce and served alongside angel hair pasta and asparagus.”

INGREDIENTS

For the Chicken

  • 2 Farmer Focus Boneless-Skinless Chicken Breasts

  • sea salt

  • fresh ground black pepper

  • 1/2 cup all-purpose flour

  • 2 Tbsp. grape-seed oil

  • 1 Tbsp. unsalted butter

  • 1 Tbsp. minced parsley leaves

  • lemon slices

For the Sauce

  • 1 large shallot minced

  • 3/4 cup white wine

  • 1 lemon sliced into paper thin rounds with seeds removed

  • 2 Tbsp. capers drained

  • 3 Tbsp. butter

  • sea salt to taste

To Serve

  • 2 Tbsp. minced parsley


INSTRUCTIONS

See the full Brooklyn Supper post for instructions.

MORE FROM Brooklyn Supper

More Recipes
Like this

View All Recipes
Breasts

Carribbean Chicken Grain Bowl

Our Caribbean Jerk Chicken grain bowl, conveniently prepared in the Instant Pot, can spice up your meal prep for the week! Juicy Chicken, quinoa, crispy chickpeas, carrots, and cucumbers create a yummy and filling bowl to help meet your goals.
Air Fryer

Buffalo Chicken Spring Rolls

Our shredded boneless skinless chicken breasts mixed with your favorite buffalo sauce, wrapped in spring roll wrappers and fried to perfection – what’s not to love? To make it even easier prep the chicken ahead of time in the Instant Pot & fry the rolls in the air fryer.