Asian Chicken Stir Fry Sheet Pan Meal

Serves: up to 4 | Cooking time: 30 minutes

Developed by Foodie with Family exclusively for Farmer Focus!

INGREDIENTS

For the Sauce

  • 3 tablespoons Reduced sodium soy sauce (soy sauce is not gluten free) or Bragg’s Liquid Aminos

  • 2 tablespoons oyster sauce

  • 2 tablespoons rice wine vinegar

  • 1 1/2 tablespoons freshly grated ginger or ginger paste

  • 1 1/2 tablespoons honey

  • 1 tablespoon chili garlic sauce

  • 3 cloves garlic, chopped or 2 teaspoons garlic paste

  • 1 1/2 teaspoons cornstarch

  • 1 teaspoon sesame oil

For the Stir Fry

  • non-stick cooking spray

  • 1 to 1 1/2 pounds Farmer Focus Boneless-Skinless Chicken Tenders

  • 1 pound broccoli florets

  • 1 whole red bell pepper, stem and seeds removed, thinly sliced

  • 1 whole yellow bell pepper, stem and seeds removed, thinly sliced

  • 4 whole green onions, whites and greens sliced separately

  • 2 cups snow peas

  • 2 teaspoons toasted sesame seeds

Optional

  • hot rice, for serving

FEATURED PRODUCTS

Chicken Tenders

Categories

Dinner Party

Meal Prep

One-Pan / One-Pot

Quick Prep

Snow Days

Tenders

INSTRUCTIONS

See the full Foodie with Family post for instructions.

MORE FROM Foodie with Family

More Recipes
Like this

View All Recipes
Unicorns In The Kitchen Middle Eastern Chicken and Rice with Farmer Focus Chicken Breast
Breasts

Middle Eastern Chicken and Rice

  Made in Partnership with Unicorns In The Kitchen Celebrate Ramadan and Eid with Halal Certified chicken from Farmer Focus. “This Middle Eastern one-pan chicken and rice recipe is one of our family favorites. The chicken is seasoned with warm spices, and the rice is fluffy and tender.”