Organic & Free Range – Fully Cooked
Southwestern Style Cheddar Chicken Sausage
WHAT PEOPLE ARE SAYING
“This sausage is phenomenal. It pairs well with almost anything, I even made crustinis with it for wine night and it was a huge hit! It’s tender, texture is awesome, perfect level of saltiness, and a great value!”
“This sausage is simple to prepare, offering a generous portion size and a delicious flavor profile that appeals to many tastes. It contains a blend of carefully selected spices, providing a flavorful experience without being spicy. My child especially enjoyed it. Made from organic ingredients, it represents a healthy and nutritious option for meals.”
“I really liked these! I cooked them on the stove to make them a little crispy. I had two links as my main protein with a little sprinkle of cheese on top and a side of broccoli and avocado. They had a nice little kick without being too spicy. What I loved most was the macros. Each link is only 140 calories with 16 g of protein! Definitely a great option for a quick, easy, high protein meal!”
Cooking Instructions
AIR FRYER
Preheat the air fryer to 375°F. Lightly spray the basket with cooking spray. Place sausages in a single layer. Cook for 10-12 minutes, flipping halfway, until internal temperature reaches 165°F.
STOVETOP
Preheat a skillet over medium heat. Add a small amount of oil or butter to pan. Place sausages in a single layer. Cook for 8-10 minutes, turning occasionally, until internal temperature reaches 165°F.
OVEN
Preheat oven to 375°F. Place sausages in a single layer on a lightly oiled oven safe dish. Bake for 12-15 minutes, turning halfway through, until internal temperature reaches 165°F.
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