We can’t all be experts in the kitchen, and even if we are, we may want some inspiration on new ways to cook chicken. Grab your meat thermometer, and check out how to sizzle Farmer Focus chicken!
Heat pan to medium or high heat based on type of chicken.
Cook on each side evenly according to time.
More Tips To Remember Note: All recipes have been tried and used successfuly, but results may vary from person to person. Cook times apply to both fresh and preseasoned products. *Check for soaker pad and remove before cooking.
BONELESS SKINLESS BREASTS
Cook on medium to high heat on your pan for 10-12 minutes. Flip the chicken breast 1-2 times throughout the cooking process. Check to make sure the internal temperature reaches a minimum of 165°F.
BONELESS SKINLESS THIGHS
Heat your skillet to medium to high heat. Tuck and fold the thighs, then place in the skillet. Cook on each side for 20 minutes, or until the internal temperature reaches a minimum of 165°F.
Bone-In Skin-On Thighs
Start medium to high heat on your pan and sear each side of the chicken for 3 minutes. Lower heat to medium, then cover the pan with a lid. Cook for 24 minutes, flipping half-way through. Increase the heat again and sear the skin side one last time for about 2 minutes. Check to make sure the internal temperature reaches a minimum of 165°F.
Medium to high heat, for 10-15 minutes, flipping 1-2 times throughout the process. Cook until internal temperature reaches a minimum of 165F.
- 1. Keep refrigerated or frozen. Thaw in refrigerator or microwave.
- 2. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat and poultry.
- 3. Cook thoroughly until internal temperature reaches a minimum of 165°F.
- 4. Keep hot foods hot. Refrigerate leftovers immediately or discard.