“How do I cook my chicken?”
Find out how to bake, fry, grill, and more here!
Keep refrigerated or frozen. Thaw in refrigerator.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat and poultry.
Cook thoroughly until internal temperature reaches a minimum of 165°F.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
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