Chophouse Chicken and Zoodle Alfredo
Serves: up to 4 | Cooking time: 25 minutes
A Farmer Focus Simple Recipe!
1 package Farmer Focus Savory Chophouse Chicken Thighs (12oz), cut into bite-sized chunks
2 tsp olive oil
Zucchini, spiralized (zoodles) - available in the produce section of most stores (10-12oz package), or you can do it yourself (2 medium-large zucchinis)
¼-½ cup shredded parmesan cheese
In a skillet, heat olive oil and add zoodles and chicken. Heat alfredo sauce on the stove or in the microwave.
Once zoodles are transparent and chicken is heated through, dish onto a plate, drizzle with warm alfredo sauce, and top with shredded parmesan cheese.
For easier clean up, you can heat the sauce right in the skillet with the zoodles and chicken instead!
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