Chophouse Chicken and Zoodle Alfredo

Serves: up to 4 | Cooking time: 25 minutes

A Farmer Focus Simple Recipe!


  • 1 package Farmer Focus Savory Chophouse Chicken Thighs (12oz), cut into bite-sized chunks

  • 2 tsp olive oil

  • Zucchini, spiralized (zoodles) - available in the produce section of most stores (10-12oz package), or you can do it yourself (2 medium-large zucchinis)

  • Alfredo sauce

  • ¼-½ cup shredded parmesan cheese


  1. In a skillet, heat olive oil and add zoodles and chicken. Heat alfredo sauce on the stove or in the microwave.

  2. Once zoodles are transparent and chicken is heated through, dish onto a plate, drizzle with warm alfredo sauce, and top with shredded parmesan cheese.

  3. For easier clean up, you can heat the sauce right in the skillet with the zoodles and chicken instead!

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